By Admin 
Sirphey, a notable restaurant in Los Alamos, New Mexico, has experienced various operational challenges and closures over the years. Understanding the timeline and reasons behind these closures provides insight into the complexities faced by local businesses in the area.
Initial Closure in 2019
In November 2019, Sirphey’s owner, Prashant Jain, received a stop work order from Los Alamos County’s Chief Building Inspector, Michael Arellano, while renovating the property at 813 Central Avenue for the future location of UnQuarked. This stop work order led to legal disputes concerning due process and the legitimacy of the order. The Los Alamos County Board of Appeals upheld the decision regarding the stop work order in January 2022.
Legal Proceedings and Reopening Efforts
Following the stop work order, Sirphey engaged in extensive legal proceedings challenging the county’s actions. In November 2023, First Judicial District Judge Jason Lidyard ruled that the county violated Sirphey’s due process rights during the stop work order appeal process. Despite these legal battles, specific details about Sirphey’s operational status during this period remain limited.
Closure at Bandelier National Monument
Sirphey also operated a location at Bandelier National Monument. This establishment was closed for the winter season, with plans to reopen on March 1, 2024.
Conclusion
Sirphey’s closures in Los Alamos were influenced by a combination of regulatory challenges, legal disputes, and seasonal operational decisions. The initial closure in 2019 was primarily due to a stop work order related to renovation activities, leading to prolonged legal proceedings. The Bandelier location experienced seasonal closures typical for businesses in that area. These events underscore the multifaceted challenges that local businesses may encounter, including compliance with local regulations, legal complexities, and operational adjustments to seasonal variations.